Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client with a professional approach, providing a customer-centric service from check-in to check-out. The ideal demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to beverages to guests. Maintain a high level of customer service and care throughout all guest interactions verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
store is running operationally Handle escalated customer complaints Handle suppliers where necessary Manage management Sales/ marketing and time management Drive customer excellence, facilities management, HR management Communication with external parties eg. service providers, customers etc. Work closely with the other Divisionals
and who can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
incentives, this is the company for you.
Our Serviced Apartments at Camps Bay Village seeks a Host to
Blue Elephant Valets journey starts in 2018 as a small and ambitious car wash which always strived to be the best at what we do. With great staff and fully trained we are becoming bigger and bigger as we have two branches at this stage and a lot of development on its way. We are on the verge to chan
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing
and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant