/>She must be calm and must be able to cope with a baby that could be fussy and irritated sometimes (while
house tidy and clean and to clean after her and the baby.
Small chores will be included, but won't
her to spring-clean the house while watching the baby.
Breakfast and lunch will be included.
prep.
Must have prior nanny experience with babies (3 months to 2 yrs) Must possess and provide early
activities.
Soft skills to understand and pick up baby cues on what he needs.
We do have a full-time
role Ability to create tasteful food and wine pairings Extensive knowledge of Southern African wines Manager Confident in recommending food and wine pairings to guests, taking into account their personal
lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
experience in the hospitality/travel industry is essential Au-fait with social media (website design/Facebook etc
effectively with team members Flexibility to work early mornings, weekends, and holidays as needed The post Junior
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
stock and control.
Creation of Food and Wine pairing menus with the Head Chef and relevant staff.