staff follow standard operating procedures as per set out by Bidvest Laundry and that of Southern Sun Greenacres
Strong Leadership, Team Building, Communication, Time Management Skills
staff follow standard operating procedures as per set out by Bidvest Laundry and that of Southern Sun Greenacres Administration Skills Strong Leadership, Team Building, Communication, Time Management Skills 7500.00
can and cannot do / have regarding areas, décor, set up, menu engineering Assist with function enquiries inspections Keep tight control of events calendar Set up and preparation for functions, events, large bookings completion of actual event on the day Clear up and re-set of venues post event and in preparation for next and potential function / event clients Actively build relationships and communicate effectively with customers and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate
Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the implementation 5 years’ experience in a general maintenance / building facilities management / construction project management hotel from a maintenance perspective regarding building maintenance, air cone plant equipment, refrigeration entire property and gardens assessing possible building maintenance opportunities. · managing, administering day-to-day maintenance of guest rooms, public areas, building interior and exterior as well as the cleaning
Monitor and analyse market trends, competitive set, and customer feedback to identify opportunities encourages teamwork, communication, and collaboration. Build and maintain strong relationships with guests, vendors such as Protel, Opera, etc. Must be comfortable setting up and executing gala dinners. Must have reasonable
staff follow standard operating procedures as per set out by Bidvest Laundry and that of Netcare Greenacres Administration Skills Strong Leadership, Team Building, Communication, Time Management Skills Other :
conduct quality checks in all kitchens to ensure a set standard of food served, and training to be done where necessary
Monitor and analyze market trends, competitive set, and customer feedback to identify opportunities encourages teamwork, communication, and collaboration. Build and maintain strong relationships with guests, vendors such as Protel, Opera, etc. Must be comfortable setting up and executing gala dinners. Must have reasonable
Monitor and analyze market trends, competitive set, and customer feedback to identify opportunities encourages teamwork, communication, and collaboration. Build and maintain strong relationships with guests, vendors such as Protel, Opera, etc. Must be comfortable setting up and executing gala dinners. Must have reasonable