staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department
cleanliness and organization in the kitchen, including cleaning workstations, equipment, and storage areas. food safety and sanitation protocols to maintain a clean and safe working environment.
Assistance procedures to prevent foodborne illnesses and maintain a clean and safe working environment.
Life
industry standards at all times, maintaining a clean, safe, and hygienic working environment.
other reasonable kitchen related tasks, including cleaning and maintaining the kitchen under general good
other reasonable kitchen related tasks, including cleaning and maintaining the kitchen under general good
being used safely and correctly and that it is cleaned and maintained.