Hotel Manager required for a hotel based in East London
esponsibilities:
Hotel Manager required for a hotel based in East London Responsibilities: Oversee day-to-day operations efficiency and guest satisfaction. Manage hotel staff, including recruitment, training, scheduling, and rates. Maintain compliance with all regulatory requirements and industry standards for safety, hygiene, contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We
Hotel Manager required for a hotel based in East London Responsibilities: Oversee day-to-day operations efficiency and guest satisfaction. Manage hotel staff, including recruitment, training, scheduling, and rates. Maintain compliance with all regulatory requirements and industry standards for safety, hygiene, contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive excellence Menu Development: Innovate and develop new ready meal offerings that meet market trends and and customer preferences Qualifications required: Formal culinary or food-related qualification. Proven
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive excellence Menu Development: Innovate and develop new ready meal offerings that meet market trends and and customer preferences Qualifications required: Formal culinary or food-related qualification. Proven
Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric
Responsibilities:
Staff / people management
Workplace safety
Customer Budget management
Get staff and store to make profit
Staff training / coaching
Must
Management / 20% Therapies (when operationally required)
WORCESTER - Breede Valley
presentable
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high high standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef,