company – "To give our guests a complete experience and a perfect stay".
MAIN DUTIES qualification in Hospitality Management
It is important
years guiding experience Outgoing and engaging personality to enhance guest experiences. Professional Valid First Aid Certificate (Level 1) 4x4 driving experience. Lead Guide qualifications and associated skills
years guiding experience Outgoing and engaging personality to enhance guest experiences. Professional Valid First Aid Certificate (Level 1) 4x4 driving experience. Lead Guide qualifications and associated skills
cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system service, ensuring a positive and memorable dining experience for all guests. Handle customer inquiries and including setup, refreshments, and customer experience. Liaise with suppliers and ensure all event logistics required. Minimum 2 years of restaurant management experience Strong leadership, communication, and interpersonal
understanding of POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good
understanding of POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good