standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients pride in your work Certification from a culinary school or degree in Restaurant Management is a plus
Minimum requirements: Matric and any relevant maintenance certifications 1 Years experience as a Handyman or Maintenance Coordinator 1 Year experience working on a Lodge Experience in Hospitality maintenance will will be beneficial Experience with electrical, mechanical, and plumbing maintenance will be advantageous
Minimum requirements: Matric and any relevant maintenance certifications 1 Years experience as a Handyman or Maintenance Coordinator 1 Year experience working on a Lodge Experience in Hospitality maintenance will will be beneficial Experience with electrical, mechanical, and plumbing maintenance will be advantageous
Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must
Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must
REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer literacy Micros POS experience will be
REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer literacy Micros POS experience will be
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification at 3 years experience in a management role within the food and beverage environment Experience delivering
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification at 3 years experience in a management role within the food and beverage environment Experience delivering