Procedures.
or the Internet or mobile devices for personal, non-business, purposes is prohibited during working time implement cost-saving measures to maximize profitability and control operational costs. Oversee cash Collaborate with the chef to create delicious and profitable menus. Manage inventory levels, ordering supplies
maximising of sales / profit
ong>
cost control and management skills to optimize profitability while maintaining quality.
Monitoring portion and waste control to maintain profit margins; Ensure that the preparation and production recommendation to advance the business on any level, any non-compliance of any internal or external policy, standard
Monitoring portion and waste control to maintain profit margins; Ensure that the preparation and production recommendation to advance the business on any level, any non-compliance of any internal or external policy, standard
competency to ensure the effective operation and profitability of the companies hospitality and residential corrective actions. Maximize all aspects of profitability and productivity whilst maintaining the brand in terms of cost management, utilisation and profitability. Monthly Salary: Market related
competency to ensure the effective operation and profitability of the companies hospitality and residential corrective actions. Maximize all aspects of profitability and productivity whilst maintaining the brand in terms of cost management, utilisation and profitability. Monthly Salary: Market related
customer service and satisfaction, and maximizing profitability. Duties and Responsibilities: Develop and implement implement strategies to drive revenue and profitability in the food and beverage department. Ensure high department, and implement strategies to improve profitability. Ensure compliance with health and safety regulations