seeks a young & dynamic food services related Buyer. Please note that this is a JHB based opportunity
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement
creative
To drive hospitality at the Lodge to new levels
Relationship building, with staff, guests
Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement creative - To drive hospitality at the Lodge to new levels
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience