manner that allows guests to receive the highest level of personalised service at all times Minimum criteria Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience - Ability to work well in a team and under high levels of pressure - Driver's license preferable - Good
manner that allows guests to receive the highest level of personalised service at all times Minimum criteria Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience - Ability to work well in a team and under high levels of pressure - Driver's license preferable - Good
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
years Restaurant management experience, of which 4 years must be as a senior manager will be considered
Operations Management position in a 4/5 Star Hotel / Lodge
Requirem