including their financial management. They are currently seeking a dynamic and experienced Financial Executive
to join their leadership team and drive their financial strategy to new heights.
Job
Accountant (CA(SA))
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge The successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To Department in managing the Operations of the hotel.
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge The successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional department. Handling Front Office Oversee all financial aspects of the Lodge with strong leadership skills high regard for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance
The Housekeeping Manager at Birkenhead House oversees the full Housekeeping operation for this exceptional successfully within the budgeted guidelines and manage the team fairly and consistently, to ensure that li>Control and manage the inventory and consumables of the department
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department EXPECTATIONS
It
the position of General Manager Restaurant management Food and beverage management Consistency in productivity budgets and to ensure the company is meeting its financial objectives Accomplish company goals Maintain safe are followed at all times Must have a Business Management qualification Must have in depth understanding have 3 years experience as a Restaurant General Manager Must have good people skills Market related
seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure aspects of the back-of-house operation, including managing inventory, creating ordering schedules for owners prepared according to recipe standards. Financial Management Identify and implement cost-saving measures
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge The successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional department. Handling Front Office Oversee all financial aspects of the Lodge with strong leadership skills high regard for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance
the position of General Manager Restaurant management Food and beverage management Consistency in productivity budgets and to ensure the company is meeting its financial objectives Accomplish company goals Maintain safe are followed at all times Must have a Business Management qualification Must have in depth understanding have 3 years experience as a Restaurant General Manager Must have good people skills Market related