Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal. Able to assist
a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies completed prior to the assignment of new assets. System diagrams are maintained to map out the physical REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all
food quality is provided to guests at all times Support the kitchen management team to ensure that all junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work manner that allows guests to receive the highest level of personalized service at all times Minimum criteria qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate
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suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of operator level of a Point of Sales Systems Experience at operator level of a Stock Management Systems Highly weekends and holidays Key Performance Objectives: To support the outlet management in the day-to-day operation; sufficient labour is available in line with business levels while actively controlling labour costs. To manage post Food and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face
A stunning 5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification functioning conditions. In conjunction with HR, support the selection of appropriately competent employees professional charm and who can uphold the company values. Support the HR function in acting to address performance highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT – Candidates
and opportunities to be assertive in order to support and drive the technical aspects of the job; whilst Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other with a Property Management System · Experience with a Stock Management System · Computer literate with Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience · Exposure to on achieving accurate and timely results that support established organizational standards. Drive, determination
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade test certificate · 5 years’ experience in a general maintenance / building position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental management implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge of Microsoft Knowledge of Hot water reticulations systems · Knowledge of Pumped sewer systems · Highly presentable · Excellent