Nqf Level 6 Re1 Jobs in South Africa
Catering / hospitality
- Last 3 days
Trails Guide NEW
South Africa
R10000
Candidate Requirements:
Should have FGASA level 1
Strong birding and photographic skills are
/>Must reference incredibly well
Package: 6 weeks on and 2 weeks off, meals and accommodation
share this job on whatsappLodge Manager Skukuza, South Africa NEW
Staff UnlimitedSkukuza
lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale Management Plans. Skills & Experience: - A minimum of 6 years of work experience - including management in
Lodge Manager NEW
Staff UnlimitedSkukuza
lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale Management Plans. Skills & Experience: - A minimum of 6 years of work experience - including management in
Sheq Coordinator Delareyville NEW
Xcelon Recruitment SolutionsDelareyville
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
Senior Front Of House Restaurant Manager – Sandton NEW
Restaurant StaffSunrise
knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be
Front Of House Restaurant Manager – Kempton Park NEW
Restaurant StaffKempton Park
knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be
Senior Front Of House Restaurant Manager – Greenside NEW
Restaurant StaffCentral Johannesburg
looking for a senior front of house manager. Must have 6 or more years experience in a busy Restaurant environment
Assistant Restaurant General Manager – Sandton NEW
Restaurant StaffSunrise
for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4
Assistant Restaurant Manager NEW
Plettenberg Bay
to get feedback on product quality and service levelsQualifications:
Senior Store Manager Vanderbijlpark NEW
Express Employment Professionals Sa Head OfficeVanderbijlpark
R 7000 - R 12 000 customer complaints and maintaining customer service levels of the restaurant/ take - away Maximising staff
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