from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
lodge, embodying our commitment to excellence in hospitality and conservation.
Requirements:
hospitality industry, preferably in a luxury lodge or game
including first aid and vehicle maintenance.
accommodations. Qualifications: Bachelor's degree in hospitality management or related field preferred. Proven and holidays as needed. Knowledge of local hospitality market trends and competition is desirable. Certification Certification in hotel management or hospitality industry accreditation is a plus. Should you wish to
accommodations. Qualifications: Bachelor's degree in hospitality management or related field preferred. Proven and holidays as needed. Knowledge of local hospitality market trends and competition is desirable. Certification Certification in hotel management or hospitality industry accreditation is a plus. Should you wish to
ideal candidate will have a strong background in hospitality management, excellent leadership skills, and equivalent qualification. A Tertiary qualification in Hospitality Management or related field is preferred. A minimum
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
Tertiary certificate in Travel & Tourism or Hospitality Minimum 5 years at a senior level in Reservations
Tertiary certificate in Travel & Tourism or Hospitality Minimum 5 years at a senior level in Reservations