Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific
Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star training on challenging feedback. Communicating occupancy changes to all departments. Providing training and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star training on challenging feedback. Communicating occupancy changes to all departments. Providing training and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent
business; Ensure strict compliance with Occupational Health & Safety Regulations and any other related
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee Familiarity with local health and safety regulations and food hygiene practices. Ability to work under
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee Familiarity with local health and safety regulations and food hygiene practices. Ability to work under
with regulatory requirements and industry best practices.
Key Duties/Respons
documentation.
inspections of kitchen facilities and practices to ensure compliance with health and safety regulations.Staff
and adherence to responsible alcohol service practices.Environmental Sustainabilit