Village N Life is a leading Tourism and Hospitality Management Company based in the beautiful Camps Bay.
If you thrive on a company culture that focuses on growing their employees through career advancement and excellent staff incentives, this is the company for you.
We are currently
SILVERAKE TRADING PTY LTD is a successful growing business, comprised of a chain of KFC outlets in KZN customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who
SILVERAKE TRADING PTY LTD is a successful growing business, comprised of a chain of KFC outlets in KZN customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who
please apply online, contact 27 21 201 1551 or follow the link to complete a free online assessment. http://www http://www.worldaccessimmigration.com/free-online-assessment/australia/view/form.html Planning menus please apply online, contact 27 21 201 1551 or follow the link to complete a free online assessment. http://www http://www.worldaccessimmigration.com/free-online-assessment/australia/view/form.html
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electrical and/or mechanical technician or equivalent trade test certificate · 5 years’ experience in a general capacity · Experience with implementing and upkeep of Stock Management Control Systems · Computer literate with service plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated Manager. · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices
/>Maintaining of staff Register.
Managing weekly stock takes.
Assisting with meal preparations.
and sufficient cleaning materials to always be in stock Presentation as discussed Creative Beach Banqueting Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
staff are trained Participate in all month-end stock-takes Participate in operating equipment counts Encourage and manage team participation in culinary trade shows and competitions Assess that competence levels percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder
staff are trained Participate in all month-end stock-takes Participate in operating equipment counts Encourage and manage team participation in culinary trade shows and competitions Assess that competence levels percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder