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Catering / hospitality
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Accountant
Thohoyandou
Market related Monthly
Responsibilities:
- Control inter-company accounts
- Manage non-gaming revenue streams
- Oversee control
- Ensure compliance with all relevant laws and accounting practices
share this job on whatsappTravel Planner Cpt - Cbd
Clarkhouse Human Capital LtdCape Town City Centre
make their clients holiday dreams a reality. Apply today Desired Qualifications & Experience: Travel Excellent written and spoken communication skills Apply today - jadeclarkhouse.co.za plus additional benefits
Commis Chef (delaire Graff Restaurant)
Stellenbosch
restaurants;
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
15K Neg Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts minimise losses and track breakages BAR operations Opening and Closing shifts Reservations sheets and waiter
Bartender
Based On DesignSouth Africa
We are excited to announce the opening of a new fine dining restaurant in Bahrain. The establishment
F&b Manager
South Africa
$3 000.00 Nett per month large environment
Restaurant General Manager – Menlyn
Restaurant StaffSouth Africa
available with new upmarket steak house Restaurant opening in Menlyn. Looking for candidates with 8 years skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates with good
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
for a Restaurant Operator for their new store opening in Jhb North. Looking for an all-round management costing, stock reporting, service quality control, opening & closing procedures. Applicants must be skilled
Restaurant Operator – George
Restaurant StaffEden
for a Restaurant Operator for their new store opening in George. Looking for an all-round management costing, stock reporting, service quality control, opening & closing procedures. Applicants must be skilled
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance when necessary. Demonstrating and following up of opening and closing procedures. Organise Audits for problematic restaurant management and head office, fostering open and effective communication channels. Build strong
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