Role's Purpose:
Managing the operations of various centres to maintain/improve profitability
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
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staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification Knowledge of the functions, operation, and mission of the specific department Better than average written preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges
smooth running of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds as possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests required. To manage the day-to-day operations of the Maintenance department by: · attending to all electrical complete the administrative functions of the department by: · compiling of the annual maintenance budget
the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement amongst ourselves. We strive to operate a cost-effective department by maximising sales and limiting
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house
Management:
media
Due to the large volumes