Role's Purpose:
Managing the operations of various centres to maintain/improve profitability, customer service and various commercial aspects.
Experience & Qualification Criteria:
Operations
manager will be considered. Must have strong operations management skills with the ability to manage a complete
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day production activities of a fast-paced operation Assist in the management of the strategic and day to day operations
responsible for overseeing the overall operations and management of the restaurant. Your primary goal will
responsible for overseeing the overall operations and management of the restaurant. Your primary goal will
kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on
kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on
Requirements
Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification