The Company is looking to give opportunities to Interns to work at our stores, and to grow and develop
Role's Purpose:
Managing the operations of various centres to maintain/improve profitability
The Company is looking to give opportunities to Interns to work at our stores, and to grow and develop
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending stock-take and ensure that any variances are investigated, resolved and reported on in accordance with
We also offer growth opportunities through internal programs, traineeships, study loans, and professional by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring accurately and that all variances are properly investigated and resolved. To complete the administrative
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education fast-paced operation Assist in the management of the strategic and day to day operations of the operation
Hospitality | F&B Operations
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure