the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips
4) Working Hours are not fixed and are as per operational requirements that might change at short notice Responsibilities but not limited too : Manage laundry operations including staff management Ensure Laundry production standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
store through execution of the marketing and operations plans.
Requirements:
Matric/Grade application)
2 – 5 years’ experience in Sales/Retail/Operations environment either as an Assistant Manager or
for the financial aspects of the Front Desk Operation by ensuring that all charges raised and deviances to the accounts department
Birkenhead House manages and controls the daily operations of the FOH department. They ensure that the standards