Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
communication skills A hardworking, co-operative manner Exceptional Food and Beverage knowledge High standards
communication skills A hardworking, co-operative manner Exceptional Food and Beverage knowledge High standards
and manage a busy kitchen operation. The person will be responsible for food quality control in each café
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with es