Role's Purpose:
Managing the operations of various centres to maintain/improve
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professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience and Supplies
Operational Tasks
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience
throughout their stay.
Maintenance Manager Job Purpose: To ensure the smooth running of the day-to-day operation of the Maintenance possible. To further ensure that the departments operating procedures and processes complies with prevailing maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by:
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za .
General Manager at KFC, you will be responsible for overseeing the overall operations and management of the areas
Hospitality | F&B Operations
Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience.