Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Reference: HQ000763-pn-4 Our client a based in Port Elizabeth Requires the services of an on Site Supervisor to manage the Laundry process . Position – Site Supervisor Location – Port Elizabeth Reporting to the Manager Qualification Matric compulsory with tertiary qualification (Beneficial) Driv