Operations Receiving Clerk Jobs in South Africa
- Gauteng (6)
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Catering / hospitality
- Restaurant Staff (12)
- Freerecruit (6)
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- Last 7 days
Saipa Clerk NEW
Pretoria
15000
Minimum requirements:
- BCom degree or studying towards
- Bilingual in English & Afrikaans
Consultant: Dorah Tema - Dante Personnel Pretoria Silver Lakes
share this job on whatsappRestaurant Operator – Kempton Park
Restaurant StaffKempton Park
Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate staff training. Must have very strong Restaurant operations management skills with the ability to manage Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Event Operations Coordinator NEW
Newlands
Basic Salary and additional benefits style="text-align:center">Position Description - Event Operations Coordinator
McGillicuddy Hospitality
As the Operations Coordinator, you will work closely with the Senior Manager, Operations (SMO) to ensure
Position Responsibilities:
The Operations Coordinator's purpose is to support the SMO Coordinator reports directly to the Senior Manager, Operations and collaborates closely with the entire team are as follows:
- Provides hands-on operational support on the coordination of all projects,
Operations Manager Johannesburg, South Africa NEW
Staff UnlimitedJohannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Operations / Food & Beverage Manager - Game Lodge
Port Alfred
urgently recruiting for a Food and Beverage / Operations Manager
Applications
Applications Manager or 3 years experience in an Operations Management position in a 4/5 Star Hotel Hotel / Lodge - particularly Food and Beverage operations
Restaurant Manager NEW
FreerecruitKloof Street
check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly trained Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared first
Hotel Manager East London, South Africa
Profile DataEast London
East London Responsibilities: Oversee day-to-day operations of the hotel, including front desk, housekeeping promptly and effectively. Develop and implement operational policies and procedures to optimize efficiency shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your
Hotel Manager
Profile DataEast London
East London Responsibilities: Oversee day-to-day operations of the hotel, including front desk, housekeeping promptly and effectively. Develop and implement operational policies and procedures to optimize efficiency shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your
Area Coach - Nelspruit R30 000 Depending On Experience
Talent Ahead LtdNelspruit
R30 000 Depending on experience within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts Coach / Operations Manager Ensuring and validating that prescribed stock ordering and receiving procedures
Area Coach - North West R30 000 Depending On Experience
Talent Ahead LtdNorth West
R30 000 Depending on experience within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts Coach / Operations Manager Ensuring and validating that prescribed stock ordering and receiving procedures
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