> be Pretoria based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit
Candidate Requirements:
manner that allows guests to receive the highest level of personalised service at all times< habits
inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness
the unemployed to qualify as an Artisan Chef, NQF level 5, which is a 3 year hospitality qualification.
Experience: 2-3 years' experience at an Intermediate level Experience in handling customer relationships and
Experience: 2-3 years' experience at an Intermediate level Experience in handling customer relationships and
that the "at home" personal attention levels are maintained
lodge and that the "at home" personal attention levels are maintained Management and training of the lodge