/>
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment
Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate / Diploma in Hospitality Management and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
- Valid drivers licen
Manager of Sales, Marketing and General Operations - Montague Gardens, Cape Town Negotiable Mobile Racking and Shelving business seeks an Operations Manager who will be reporting directly to the
of performance goals and long-term Maximize efficiency and productivity
collaboration. Set strategic goals for operational efficiency and increased productivity. Work
financial and budgetary plans. Analyse current operational processes and performance, recommending solutions
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment