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Prestige Cleaning Service Jobs in South Africa

Jobs 1-10 of 37

Cleaning Manager Boksburg NEW

 Newrest Inflight South AfricaBoksburg

staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department


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Deputy Cleaning Manager Required NEW

 Newrest Inflight South AfricaBoksburg

staff worker or to the food safety. To ensure cleaning is always at an acceptable standard for both inside outside the unit. Any non-conformances regarding cleaning must be immediately actioned reported to the Unit standards and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory weekly usage and report to be sent to head of cleaning department. Order the required chemicals timeously timeously orders to be sent to head of cleaning department for approval, giving the procurement Department


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Quick Service Restaurant Manager – Brakpan NEW

 Restaurant StaffDenneoord

Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on


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Corporate Travel Consultant Remote (servicing Jhb, Pretoria And Durban) NEW

 Sdp Absolute ServicesSouth Africa  R27-R30k CTC/month

FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking


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Assistant Food And Beverage Manager (a'la Carte Restaurant) NEW

 Job CrystalGauteng

motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other


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Assistant Food & Beverage Manager Gauteng NEW

 Job CrystalGauteng

motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other


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Commis Chef NEW

Bergville

plating dishes, garnishing, and ensuring timely service.

Learning and Development: Learning cleanliness and organization in the kitchen, including cleaning workstations, equipment, and storage areas.service periods while following proper portion control food safety and sanitation protocols to maintain a clean and safe working environment.

Assistance kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment


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Sommelier Botswana NEW

 FreerecruitSouth Africa

tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively


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Housekeeping Supervisor NEW

Hazyview

throughout the lodge.

  • Manage inventory of cleaning supplies and linens, ensuring adequate stock levels maintaining high standards of cleanliness and service.
  • Strong communication and interpersonal


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  • Sommelier NEW

     Sun InternationalSouth Africa

    developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create thermometers etc.) Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health


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