Passionate about F&B
supplier to the Food Service / Hospitality market sector seeks a young & dynamic food services related player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Procurement Officer : food service appeared first on freerecruit.co.za .
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness. Ensure cleanliness increase revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness. Ensure cleanliness increase revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Restraunt / Take-away. Ensuring quality standards of food and Standard operating procedures are maintained health and safety regulations. Restaurant and fast food service experience. (Min 5 year related experience)
Product development on guest experience in the Lodge, food, game experience, all guest touch points Engaging including guest arrivals, departures, maintenance, food, special requests, allergies and dietary requirements Chef to ensure menu and food are aligned to Lodge quality standards, and food budgets are being met and Field Strong Financial capabilities. A degree in Food and beverages is an added advantage. SKILLS REQUIRED:
excellence and a passion for the industry. - Exceptional food and beverage knowledge of its preparation and terminology procedures. - An awareness of developments within the food and lodge industries, as well as international trends
a passion for the industry.
- Exceptional food and beverage knowledge of its preparation and terminology
- An awareness of developments within the food and lodge industries, as well as international trends