Jobs in

Qc Food Jobs in South Africa

Jobs 1-10 of 50

Food And Beverage Manager NEW

Bela-Bela

Passionate about F&B

  • Ability to manage a Food & Beverage Department as a business unit.
  • Staff SOPs)
  • Development & Implementation of Food & Beverage Procedures
  • Able to achieve Manage Shift Schedules for staff
  • Establish Food & Beverage budgets and Financial goals
  • Monitor


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  • Procurement Officer : Food Service NEW

     Bizgro Staff PlacementsCentral Johannesburg

    supplier to the Food Service / Hospitality market sector seeks a young & dynamic food services related player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Procurement Officer : food service appeared first on freerecruit.co.za .


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    Restaurant General Manager (fast Food)

    Cape Town City Centre

    One of the well known fast food chains in Brackenfell is on the lookout for Top Performing Restaurant

    Customer satisfaction

    Food safety

    Store and food sanitation

    Administration

    Budget


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    Operations / Food & Beverage Manager - Game Lodge

    Port Alfred

    Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations Manager

    Applications different areas of a Hotel / Lodge - particularly Food and Beverage operations

  • Polite, friendly


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  • Restaurant Manager Fast Food Cape Town, South Africa

     Isilumko StaffingCape Town Region  From 20000 to 25000 (Ctc) - Monthly

    Introduction Well known fast food chain Description One of the well known fast food chains in Brackenfell is Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management communication Profile One of the well known fast food chains in Brackenfell is on the lookout for Top Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management


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    Sheq Coordinator Delareyville

     Xcelon Recruitment SolutionsDelareyville

    working experience in FMCG environment and Food Safety Audits Food Safety Coordinator Operations Accountable monitoring and improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage Ensure compliance to all regulatory and customer food safety mandates/ requirements Pest Control Conducts


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    Chef Bergville NEW

     Orion GroupBergville

    planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling


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    Chef NEW

     Orion GroupBergville

    planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling


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    Senior Sous Chef

    Hazyview

    Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients effective performance of duties.

  • Oversee food preparation and production, ensuring that all dishes standards of taste, quality, and presentation, and that food safety and sanitation guidelines are strictly adhered adhered to.
  • Manage inventory levels of food and kitchen supplies, conducting regular stock checks and management, to ensure seamless coordination of food service and guest satisfaction.
  • Adhere to


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  • Chef De Partie Eastern Cape

     Incdreams RecruitmentSouth Africa

    procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability


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