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Quality Control Agricultural Jobs in South Africa

Jobs 1-10 of 18

Executive Chef / Operations NEW

 Helderberg PersonnelSomerset West

manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:


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Executive Chef Somerset West NEW

 Helderberg PersonnelSomerset West

manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:


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Baker And Cafe Manager - Stellenboch NEW

 Vine RecruitmentStellenbosch

Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries eatery, including staff management, inventory control, and maintaining high standards of cleanliness


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Cafe Manager Stellenbosch NEW

 Vine RecruitmentStellenbosch

Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries eatery, including staff management, inventory control, and maintaining high standards of cleanliness


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Baker And Cafe Manager - Stellenbosch NEW

Stellenbosch

ng>Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries eatery, including staff management, inventory control, and maintaining high standards of cleanliness


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Executive Chef | La Residence NEW

Franschhoek

through planning, organizing, directing, and controlling the Kitchen operations, teams and administration act with guests to obtain feedback on product quality and service levels.

  • Respond to and handle
  • Source, prepare, handle and preserve quality ingredients and products, including growing and standard recipe cards whilst maintaining portion control and minimizing waste.
  • Ensure that food department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function


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  • Hotel Manager NEW

    East London

    levels of customer satisfaction by maintaining quality standards and addressing guest concerns promptly compliance, including revenue management, expense control, and profitability analysis.

  • Collaborate


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  • Hotel Manager East London, South Africa NEW

     Profile DataEast London

    levels of customer satisfaction by maintaining quality standards and addressing guest concerns promptly compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales


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    Hotel Manager NEW

     Profile DataEast London

    levels of customer satisfaction by maintaining quality standards and addressing guest concerns promptly compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales


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    Commis Chef NEW

    Franschhoek

    maintaining standards and efficient operations while controlling and guiding the staff on your shift.

    Duties service.

  • Controls cost by minimising spoilage waste and exercising portion control.
  • Experience


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