highest quality of food and service. This role involves menu planning, inventory management, staff supervision or issues related to food quality or service
Financial Management:
Duties and Responsibility include but not limited:
maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage
Requirements
maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage
Responsibilities:
Purpose of this position
The Operations Manager is responsible for the smooth operations of the facility as well as the managements of staff, satisfaction for the members and delivery of high standard fitness offering.
Requirements for KPAs
1. Operations
staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages
staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages
highest standards of quality, service, and efficiency. About the Job: As the Butchery Manager, you will play