Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
As the Head Ranger, you will lead our team of guides in delivering exceptional wildlife experiences to
needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations
Work with Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media
efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant
efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant
Collection is looking for the perfect candidate to head up their reservations office and be the front facing
standards,
General Manager will work closely with department heads to ensure efficient and effective management of
collaborative and work with the team as well as different Heads of Departments to understand hotel operations.