Wilderness is looking for a General Manager to join their team.
Responsibilities:
Please note only candidates
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
ong>
Micros System Experience required
3 years experience in a management position in a restaurant
Duties:
Train and motivate and manage all restaurant staff.
Assist with
with queries and guests complaints
Manage the entire service operation of the restaurant.
Create
looking for a dedicated and experienced Restaurant Manager to oversee the operations of their small, vibrant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurants performance
Key Responsibilities:
Staff Management:
Hire, train, schedule, and supervise restaurant sanitation regulations.
Financial Management:
Manage budgets, monitor expenses, and optimize monthly sales performance.
Conduct inventory management and order supplies as needed.
Menu and
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
recruiting for an experienced Front Office Manager to join our team.
The ideal candidate
Accounts department regularly;
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
We are looking for an Operations Manager for a 5 Lodge based in Tanzania ROLES & RESPONSIBILITIES: OUTPUTS Support General Management in overall responsibility for the effect management and running of the standards. Assist the Hospitality Manager with day-to-day management of the Lodge, and all the back of of house departments. Work alongside the Management team in conducting evening hosting Overall responsibility implementing service and hospitality training plan at lodge, including Butler training and any other service and
applications for an Assistant Banqueting Manager.
The ideal candidate will be a
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
The Maintenance Manager at Birkenhead House is responsible for overseeing all hotel maintenance operations to provide a relaxed and enjoyable stay