Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff
Experience with Restaurant administration essential. Duties will include staff management, stock control
Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control
with Restaurant opening & closing procedures required. Duties will include staff management, stock
Experience with Restaurant administration & cash ups essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock