German Speaking Concierge - Travel / Tourism Industry - Bryanston
Job Description
We
administrative tasks
Collaborating with Sales Managers to address client travel issues.
Updating
Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal candidate
Tour Operator Environment
Proficiency in speaking and writing German.
Strong communication
and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal candidate will have have a strong background in sales management and operations, with experience working across multiple business facilities management, HR management, financial management, Informational management, risk management
● and time management
● High visibility leadership and management
● Area manager success routine store audits with weekly and monthly feedback to managers
● Regular Restaurant visits
● Period
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in in either Safari, Hunting or equivalent Lodge Management
advantageous
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
advantageous
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
tasting room and Restaurant will be under your management and your hands-on approach is what we are looking is looking only to employ the best Hospitality Manager to assist their VIP client base.
Working relevant tertiary qualification in Hospitality Management