well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte experienced.
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to meet the specified standards, objectives and standard operating procedures.
Mi
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply with Company policies and proced
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development: Create and refine a menu that complements our wi
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development: Create and refine a menu that complements our wi
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years
and safe area. The Restaurants are run by a group of SA managers. Salary 20 – 29K per month (Paid in