designated categories. This includes managing the procurement, inventory, transportation, and distribution Food and Beverage Industry). Experience with procurement, inventory management, transportation and distribution including procurement, inventory, transportation, and distribution. Manage the procurement of all food
distribution of 3 kitchens
contracts. Ensuring timely and cost-effective procurement of high-quality ingredients. Culinary Innovation
exceptional wine program, including wine selection, procurement, storage, and inventory management.
contracts. Ensuring timely and cost-effective procurement of high-quality ingredients. Culinary Innovation
Cost Control:
risk management
● Experience knowledge in procurement best practises
● Experience in loss control
●
and risk management ● Experience knowledge in procurement best practises ● Experience in loss control ●
services, orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations