now recruiting for an experienced Front Office Manager to join our team.
The
is required as well as working knowledge of MS Office & CIMSO. A Hospitality qualification; a valid
hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning cleaning chemical & disposal. Conducts / monitors safety aspects of all machines / equipment within the the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
adherence to recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock kitchen environment in accordance with health and safety regulations. Demonstrate leadership and professionalism
adherence to recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock kitchen environment in accordance with health and safety regulations. Demonstrate leadership and professionalism
DUTIES & RESPONSIBILITIES
standards directly affecting Guests reflect their safety, security, and preferences
policies.
ensure seamless service Comply with all health, safety, and hygiene standards and regulations Desired
and staff.
Ensure compliance with health, safety, and sanitation regulations.
Financial Management: