Jobs in

Sas Institute Jobs in South Africa

Jobs 1-10 of 12

Junior Sous

South Africa  16000

formal culinary Degree/Diploma from a recognized institution

  • Driver's license (essential)
  • Minimum


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  • Senior Sous Chef

    Hazyview

  • Culinary qualifications from a recognized institution.
  • Strong leadership skills, with the ability


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  • Restaurant Chef

     Private CompanyHibiscus Coast  Attractive packages with fringe benefits

    culinary diploma or degree from a recognized institution would be advantageous. ?Familiarity with hygiene


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    Pastry Chef

    Hoedspruit

    equivalent qualification from a recognized culinary institution.

  • Strong knowledge of pastry techniques


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  • Food & Beverage Manager Cape Town

     Mpc RecruitmentCape Town City Centre

    with a minimum of 5 of those years within a 5 institution Proven FandB administration experience Well-groomed


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    Food And Beverage Manager (5 Hotel)

     Mpc RecruitmentCape Town City Centre

    with a minimum of 5 of those years within a 5 institution Proven FandB administration experience Well-groomed


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    Senior Sous Chef

    Hazyview

    equivalent qualification from a recognized culinary institution.

  • Strong culinary skills and knowledge


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  • Night Manager

    Newlands  Market related

    recognised South African or International Educational Institution. You have 5 years' experience as


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    Chef Du Cuisine

    Johannesburg  Market and Experience related

    degree or equivalent training from a reputable institution.

  • In-depth knowledge of culinary trends


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  • Chef Centurion

     Biltong Sa T/a / FleishereiCenturion

    act; Relevant qualification from a reputable institution (advantage). Min 3 years relevant kitchen experience


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