holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We multiple sources and we are not responsible for any type of scam. Along with your salary expectation
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure to ensure a positive dining experience and handle any special requests or complaints. Collaborate with
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
compile reports on a timely manner for any theft, loss, accidents or any aspect that risk the safety of the (certification advantageous) Commitment to delivering a high level of customer service. Excellent communication skills
compile reports on a timely manner for any theft, loss, accidents or any aspect that risk the safety of the (certification advantageous) Commitment to delivering a high level of customer service. Excellent communication skills
on-site event setup, execution, and teardown. Handle any issues or emergencies that arise during events, ensuring ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather
on-site event setup, execution, and teardown. Handle any issues or emergencies that arise during events, ensuring ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee developing staff. Communicate with guests and resolve any issues or concerns in a timely and professional manner
maintenance, and food and beverage services. Ensure high levels of customer satisfaction by maintaining quality unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.