service/fast food/ restaurant experience 2-3 years Management experience
service/fast food/ restaurant experience 2-3 years Management experience
requirements:
of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game and dietary experience (preferred)
Requirements:
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
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management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
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