in Hospitality | F&B Operations
profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all develop the F&B team members.
Solid experience as an F&B Manager in a 5-star everything. Knowledge and experience with stock control and POS systems like Pluspoint, BPM for Sage or
experience required
of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Candidate Requirements:
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage k Management - Ensure profit margins and cost control through effective systems, accurate forecasting requisitions, oversee F&B policies, handle complaints, design menus, ensure F&B security, adhere to health