Senior Bookkeeper Half Day Jobs in South Africa
Catering / hospitality
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- Last 7 days
Jr 415988 - Administrator / Bookkeeper / Accounts – Restaurant
South Africa
R20000 - R25000 and Deli.
You will be responsible for Bookkeeping ensuring all finances are up to date, stock controls management and overseeing to drive revenue. Bookkeeping experience as you will have a key role as an
share this job on whatsappSenior General Manager Parktown
Evolution RecruitmentJohannesburg
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg)
Senior Restaurant Gm
Evolution RecruitmentJohannesburg
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg)
Senior Sous Chef
South Africa
18000
Candidate requirements:
- Must have at least 5-7 years of experience in a professional kitchen (essential)
- Safari Lodge experience is a big advantage
- Must have an excellent food portfolio and wonderful references
- Ability to function under pressure and able to handl
Senior Restaurant Manager – Bedfordview
Restaurant StaffBruma
New Cafe style Restaurant in Bedfordview has a Senior Restaurant Manager position available. Candidates net. Quote Reference RA06 when applying. The post Senior Restaurant Manager – Bedfordview appeared first
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must deductions). Quote Reference RA15 when applying. The post Senior Restaurant Manager – Rosebank appeared first on
Senior Sous Chef
Hazyview
18000
Candidate requirements:
- Must have at least 5 years of experience in a hotel kitchen as a sous chef.
- A valid RSA ID is essential.
- A valid driver's license is essential.
- Must have experience in health and safety and be able to maintain and implement it in the w
Senior Stock Controller
South Africa
18000
Candidate Requirements:
- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary when stocktaker are done
Senior Sous Chef
South Africa
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with Q-pro or similar audit systems
To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard an
Senior Travel Designer NEW
Sandton
26000 Monthly Tourism/hospitality is advantageous.
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