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Senior Controller Entries Jobs in South Africa

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Senior Manager Milnerton NEW

 The Franchise CoMilnerton

Family restaurant seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate


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Senior Sous Chef NEW

Hoedspruit

ordering supplies to minimize waste and maintain cost control.

  • Ensure smooth kitchen operations during />
  • Senior Sous Chef NEW

    South Africa

    We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property features two restaurants, a function marquee, and a Conference Centre, catering to both leisure and corporate guests seeking exceptional dini


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    Senior Manager - Family Restaurant Rneg NEW

     The Franchise CoMilnerton

    Family restaurant seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate


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    Housekeeping Supervisor Franschhoek NEW

     Tych Business SolutionsFranschhoek

    initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain


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    Camp Manager NEW

    Hluhluwe  R12 000.00

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    Corporate Travel Consultant Pretoria NEW

     Sdp Absolute ServicesPretoria

    Travel Diploma Minimum 8 years' experience in a Senior Corporate Travel Consultant role VIP experience


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    Snr Vip Corporate Travel Consultant, Pretoria (amadeus) NEW

     Sdp Absolute ServicesPretoria

    Travel Diploma Minimum 8 years' experience in a Senior Corporate Travel Consultant role VIP experience


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    Chef Bergville NEW

     Orion GroupBergville

    dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost


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    Chef NEW

     Orion GroupBergville

    dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost


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