Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute to our reputation for culinary excellence in
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variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu baking techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such
variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu baking techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such
& Tourism or Hospitality Minimum 5 years at a senior level in Reservations managing guest relations/camp
& Tourism or Hospitality Minimum 5 years at a senior level in Reservations managing guest relations/camp
standards of quality and service. In collaboration with senior management, development, and implementation of
operational strategies. Prepare regular reports for senior management highlighting operational performance