Senior Quality Manager Jobs in South Africa
- Gauteng (147)
- Western Cape (71)
- Kwazulu Natal (33)
- Limpopo (10)
- Mpumalanga (6)
- Eastern Cape (4)
- North West (4)
- Free State (4)
- Northern Cape (1)
Catering / hospitality
- Restaurant Staff (7)
- Dante Group Pty Ltd (6)
- Evolution Recruitment (6)
- Kontak Recruitment (4)
- Orion Group (4)
- Staff Unlimited (3)
- Codematch (2)
- Delaire Graff Estate (2)
- Masa Outsourcing Ltd (2)
- Network Recruitment - Finance Corporate (2)
- Last 7 days
Senior General Manager Parktown
Evolution Recruitment
Johannesburg
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as
share this job on whatsappSenior Restaurant Manager – Bedfordview
Restaurant StaffBruma
has a Senior Restaurant Manager position available. Candidates with 6 years Restaurant management experience Must have strong all-round management skills with the ability to manage a complete Restaurant front references. Must be skilled in staff management, staff training, stock management, opening & closing procedures Reference RA06 when applying. The post Senior Restaurant Manager – Bedfordview appeared first on freerecruit
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must must have good front and back of house management skills and must work well in a busy Restaurant environment candidates with 6 Years relevant sit-down Restaurant management experience preferably in a high-end store. Applicants to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – 18 K net (After
Senior Restaurant Gm
Evolution RecruitmentJohannesburg
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as
Senior Sous Chef
South Africa
18000
Candidate requirements:
- Must have at least 5-7 years of experience in a professional kitchen (essential)
- Safari Lodge experience is a big advantage
- Must have an excellent food portfolio and wonderful references
- Ability to function under pressure and able to handl
Senior Sous Chef
Hazyview
18000
Candidate requirements:
- Must have at least 5 years of experience in a hotel kitchen as a sous chef.
- A valid RSA ID is essential.
- A valid driver's license is essential.
- Must have experience in health and safety and be able to maintain and implement it in the w
Senior Stock Controller
South Africa
18000 ordering & product sourcing
Senior Sous Chef
South Africa
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with Q-pro or similar audit systems
To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard an
Senior Travel Designer NEW
Sandton
26000 Monthly Tourism/hospitality is advantageous.
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities preparation and ensuring food quality and freshness. Providing meal quality and consistency by following following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records
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