HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
standards
- Staff management, training, and development,
- Budgets, costs, portioning, and waste
waste control
- Creation & development of new items
This position will require working shifts
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for and development, - Budgets, costs, portioning, and waste control - Creation & development of new
customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for and development, - Budgets, costs, portioning, and waste control - Creation & development of new
seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products Responsibilities: Manage the end-to-end product development process from concept ideation to commercialization analysis to identify new product opportunities Develop product concepts and formulations that align with Minimum of 3 years of experience in new product development in the Food Production Industry Extensive knowledge
seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products Responsibilities: Manage the end-to-end product development process from concept ideation to commercialization analysis to identify new product opportunities Develop product concepts and formulations that align with Minimum of 3 years of experience in new product development in the Food Production Industry Extensive knowledge
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Working in our Front Office Department, you will provide the highest level of hospitality holidays, you are willing to help in various departments where needed.
A hardworking team player
business, comprised of a chain of KFC outlets in KZN and a Head Office in Stanger/KwaDukuza. The Company and develop along the line. Training will be provided. We have stores in the following areas: KZN : Kwadakuza