Solid Waste Jobs in South Africa
- Gauteng (4)
- Western Cape (1)
- Kwazulu Natal (1)
- Mpumalanga (1)
Catering / hospitality
- Last 7 days (22)
- Last 3 days (5)
Chef Bela Bela
Kempston Recruitment
Bela-Bela
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager qualification. Culinary arts diploma or degree preferred. Solid understanding of various cooking methods, ingredients
share this job on whatsappChef Bergville
Orion GroupBergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager qualification. Culinary arts diploma or degree preferred. Solid understanding of various cooking methods, ingredients Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
Chef
Orion GroupBergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager qualification. Culinary arts diploma or degree preferred. Solid understanding of various cooking methods, ingredients Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
Jr 416074 - Restaurant Manager NEW
South Africa
R20000 - R25000
Implement and maintain portion control and waste reduction practices.
Marketing and Community Excellent communication and customer service abilities. Solid understanding of restaurant management best practices
Sous Chef
Tych Business SolutionsStellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and address
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and address
Assistant Restaurant Manager
Plettenberg Bay
operational costs and identifying ways to cut waste
Commis Chef
Franschhoek
service.
Experience
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
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