Aesthetics Therapist needed in Sandton
AESTHETIC Clinic MANAGER needed in Cape Town (De Waterkant)
comprehensive destination management company, specializing in inbound travel to various African countries
/>Evaluate client requirements based on special interests, needs, and budget constraints
Provide timely
account queries
Arrange tour guide services as needed
Negotiate the best rates with preferred suppliers
Understanding of customer needs and products
Excellent knowledge of South African
feedback and ensure satisfaction.
areas of their stay Ensuring that all guests' special requests, requirements are met by all departments guests needs and exceed guests' expectations Enthusiastic and passionate about guests, their needs and preferences
areas of their stay Ensuring that all guests' special requests, requirements are met by all departments guests needs and exceed guests' expectations Enthusiastic and passionate about guests, their needs and preferences
offer a variety of breakfasts, lunch or dinner specialities focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events. While we are known for our Gourmet Burgers when and where required. Inform customers about special items for the day and menu changes if any, answer times when required; filling in for absent staff as needed; Report directly to management on any recommendation
offer a variety of breakfasts, lunch or dinner specialities focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events. While we are known for our Gourmet Burgers when and where required. Inform customers about special items for the day and menu changes if any, answer times when required; filling in for absent staff as needed; Report directly to management on any recommendation
gather feedback and ensure satisfaction. Handling special requests and addressing any customer complaints to enhance the menu. Event and Special Menu Planning: Creating special menus for events, holidays, and planners and clients to meet their specific culinary needs.
gather feedback and ensure satisfaction. Handling special requests and addressing any customer complaints to enhance the menu. Event and Special Menu Planning: Creating special menus for events, holidays, and planners and clients to meet their specific culinary needs.